26 June 2019

Ok, that’s not really how the saying goes, but it rolls off the tongue nicely – or maybe that’s just the bread!

There’s nothing like the smell of freshly baked bread in winter.

Bread is one of the most easy-to-make and versatile foods as you can include it in almost any meal: breakfast, lunch or dinner.

These days you can put almost anything you want on bread. Remember the fruit toast phase? An interesting breakfast option, indeed.


For lunch, a sandwich is simple and easy-to-make, all you need is two slices of Almond Breeze Bread, hot out of the oven, add your favourite toppings, and you’re good to go. Don’t forget to wash it down with your favourite flavour of Almond Breeze almond milk!

For an easy and delicious dinner option pair your freshly baked Almond Breeze Bread with a hearty soup. We have the perfect soup recipe for you to try right here.

Be sure to enjoy these comforting foods with your family this winter!

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