Frozen Tropical Bowl – Easy Breakfast Bowl

Serves 1 to 2 | Recipe supplied by: Ayesha Mayet

Ingredients

  • 1 frozen mango
  • 1 banana
  • 2 yellow plums
  • 1 nectarine
  • ¼ cup of coconut milk
  • ¼ cup of Almond Breeze Almond Milk Sweetened Original
  • A sprinkle of coconut flakes
  • A teaspoon of honey
  • Fruit to decorate (suggested fruit sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds)

 

Instructions

  • Blend the frozen mango, banana, plums and nectarine with coconut and almond milk.
  • Add the coconut flakes and honey, and freeze for about 2 hours.
  • Plate and decorate with some cut up fruits such as some sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds.

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