Chocolate Chip Muffins

Ingredients

• 2 Cups all-purpose flour
• 3 teaspoons baking powder
• ¼ cup stevia
• 1 teaspoon pink sea salt
• 1 cup Almond Breeze Unsweetened or Almond Breeze Chocolate for Chocolate
• 1/3 cup vegetable oil
• 1 egg
• ¾ cup semi-sweet chocolate chips

Instructions

1. Heat oven to 200 degrees C. Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, 1/2 cup stevia, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until a toothpick inserted in centre comes out clean. Cool 1 minute before removing from pan. Serve warm.