Herb Dressing

Makes 375 ml


  • 250 ml of your favourite mayonnaise (vegan mayo)
  • 1 clove garlic, roughly chopped
  • 45 ml roughly chopped spring onions
  • 30 ml roughly chopped dill
  • 30 ml roughly chopped flat leaf parsley
  • 125 ml Almond Breeze Almond Milk Unsweetened Original
  • Salt and freshly ground black pepper to taste



  • Place all the ingredients in a food processor and process until smooth.
  • Thin with a bit more Almond Breeze Almond Milk Unsweetened Original if too thick for your liking.
  • Serve over salads or use as a dip with vegetables or toasted pita bread.


Replace the garlic, spring onions, dill and parsley with any of the following combinations:

  • 10 ml grated ginger, garlic, 45 ml spring onions, zest and juice of 1 lime, coriander, 10 ml soy sauce and a dollop of wasabi.
  • 10 ml grated garlic, 45 ml spring onions, a handful of almonds and ½ a cup tightly packed basil leaves.
  • 1 clove garlic, zest and juice of 1 orange, 45 ml honey and 10 ml dried tarragon.

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