Strawberry Ice Lollies

Makes 8 lollies

Ingredients

• 600 g strawberries, hulled and chopped*
• 160 ml honey
• 500 ml Almond Breeze Almond Milk Sweetened Original
• 5 ml vanilla paste

 

Instructions

• Mix the strawberries and half the honey together.
• Mash to crush roughly.
• Spoon a little bit into the tips of 8 lolly moulds.
• Freeze until slightly frozen.
• Meanwhile beat the remaining honey, almond milk and vanilla paste together.
• Pour a little bit into the lolly moulds followed by another spoonful of mashed strawberries.
• Freeze.
• Continue until ingredients are used up.
• Place a lolly stick in each lolly.
• Freeze until solid.
• Unmould and eat at once.

 

*Use other berries, nectarines or peaches, pineapple, mango etc instead of strawberries.