Sweet Rice Puddings with Pistachio Crumble

Makes 6 portions

Ingredients

• 3 cups of Almond Breeze Almond Milk Sweetened Original
• 1 cup of rice
• ¼ cup of sugar
• Pinch of salt
• 2 tablespoons butter
• Honey
• 50 g pistachio nuts
• 100 g oats
• 2 tablespoons honey
• 1 tablespoon butter

 

Instructions

• In a pot bring your Almond Breeze Almond Milk Sweetened Original to a boil.
• Add your rice, sugar, salt and cook for 20 minutes or until cooked.
• Add butter and serve with fresh honey.

 

Pistachio Crumble:

• For a crunchy accompaniment enjoy a pistachio nut crumble.
• Roast pistachio nuts, oats, honey, and butter till golden brown.