Sweet Rice Puddings with Pistachio Crumble

Makes 6 portions


  • 3 cups of Almond Breeze Almond Milk Sweetened Original
  • 1 cup of rice
  • ¼ cup of sugar
  • Pinch of salt
  • 2 tablespoons butter
  • Honey
  • 50 g pistachio nuts
  • 100 g oats
  • 2 tablespoons honey
  • 1 tablespoon butter



  • In a pot bring your Almond Breeze Almond Milk Sweetened Original to a boil.
  • Add your rice, sugar, salt and cook for 20 minutes or until cooked.
  • Add butter and serve with fresh honey.


Pistachio Crumble:

  • For a crunchy accompaniment enjoy a pistachio nut crumble.
  • Roast pistachio nuts, oats, honey, and butter till golden brown.

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