Breezy Banana Bread

Serves 6


  • ½ cup of Almond Breeze Almond Milk Unsweetened Original
  • 2 cups all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 2 eggs
  • 4 mashed ripe bananas
  • 1 teaspoon of vanilla essence
  • 1 teaspoon of cinnamon
  • ½ cup honey
  • ½ cup coconut oil



  • Preheat oven to 165 °C.
  • In a large bowl whisk together the flour, baking soda, baking powder and cinnamon.
  • In a large bowl, cream together coconut oil, honey, Almond Breeze Almond Milk Unsweetened Original, eggs and vanilla essence. Stir in the mashed bananas and whisk until smooth.
  • Pour the dry ingredient mixture into the banana mixture.
  • Pour the mixture into a 23 by 13 cm baking tray. Bake for 1 hour.
  • Remove the bread from the oven and let it cool for 15 minutes.

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