Golden Milk Latte with Almond Milk


2 1/2 cups Almond Breeze Unsweetened Original

1/2 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

1/8 teaspoon ground allspice

1 1/2 to 2 tablespoons maple syrup


Add the Almond Breeze, turmeric, cinnamon, ginger and allspice into a saucepan. Stir to combine the ingredients.

Heat the milk on low and bring to a low simmer. This will take about 5 minutes.

Once the milk bubbles in the centre, continue to let it simmer for another 4 to 5 minutes. Remove the saucepan from heat. Stir in the maple syrup.

Pour the golden milk in cups and serve.

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