Golden Milk Latte with Almond Milk
2 1/2 cups Almond Breeze Unsweetened Original
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1 1/2 to 2 tablespoons maple syrup
Add the Almond Breeze, turmeric, cinnamon, ginger and allspice into a saucepan. Stir to combine the ingredients.
Heat the milk on low and bring to a low simmer. This will take about 5 minutes.
Once the milk bubbles in the centre, continue to let it simmer for another 4 to 5 minutes. Remove the saucepan from heat. Stir in the maple syrup.
Pour the golden milk in cups and serve.