Coconut Cooler Cocktail


2 cups Almond Breeze Vanilla

1/2 cup Rum (optional)

1 can frozen piña colada mix

1 cup fresh pineapple chunks chilled

1 cup frozen mango chunks (partially thawed)


Blend Vanilla Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth.

Add mango; blend until smooth.

Garnish with additional pineapple, if desired

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