Almond Breeze Banana Bread
- 1/2 cup Almond Breeze Original
- 1/3 cup margarine
- 1/4 cup sugar
- 2 cups flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp vanilla extract
- Two shakes of cinnamon
- 2 mashed, ripe bananas
- Optional: 1/4 cup of walnut pieces
Mix the margarine, sugar, flour, baking powder, and baking soda together until it creates a nice batter that sticks together.
Then add the almond milk, vanilla extract and mashed bananas. Add cinnamon and walnuts to taste, if desired. Pre-heat the oven at 180 C.
In a normal sized bread pan that is lubricated with margarine, pour the batter into the pan and bake for about 50 minutes, checking back every five until baked to your satisfaction.